Since the end of 2012, we have acquired the Petit Trésor estate with an area of 1.2 ha, in bioculture. The vines are located on a hillside in the heights of Vernou-sur-Brenne, with clay-limestone soil and vines with an average age of 40 years.
The superior grapes are harvested by hand and vinified in the traditional way to create a unique product: the “Belle au Naturel” cuvée. All the richness and elegance of each vintage are brought together in this cuvée produced in organic farming. Slow fermentation will take place in barrels in oak barrels producing a dry wine of incomparable freshness and acidity.